Chinese Food
All Recipes
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Spicy crawfish
No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all o... ...
